Experienced General Manager with a strong background in leading restaurant and service-based businesses. Skilled in operational management, cost control, and customer retention. Proven ability to manage cross-functional teams, improve operational efficiency, and deliver a high-quality customer experience. Proficient in QuickBooks, CRM tools, and various software for accounting and data entry. Known for excellent decision-making, coaching, and problem-solving abilities with a focus on leadership and customer service excellence. A hands-on leader with a track record of success in both corporate and independent business settings.