Nicole Rees

At Jim's Steak Out, I excelled in customer service and teamwork, significantly enhancing customer satisfaction through efficient service and collaboration. Skilled in safe food handling and maintaining cleanliness, I contributed to a positive dining environment by meeting high standards of quality and safety.

I was constantly getting screamed at for doing tasks wrong even though I was not taught how to do them. I was not trained all that well so when I would ask questions about stuff I didn't know people would talk down to me or make faces at me. My main general manager called me dumb in front of my face and told other employees to treat me like I was dumb because I knew nothing. My main general manager would also change my clock in and out time when I was there for a little to long so it would look like I was only there for 4 hours on a school night and because of that I wouldn't get paid for the time I was there that she changed.