Noel Dak

• Delivered fast, friendly customer service in high-volume environment
• Assisted customers with orders, resolving questions and concerns professionally
• balance multiple responsibilities while maintaining accuracy and attention to detail
• Supported team efficiency during rush hour

Organized and maintained clean environment to enhance productivity and customer experience

• Trained new crew members on restaurant procedures and customer service standards.
• Assisted in maintaining cleanliness and organization of dining and kitchen areas.
• Demonstrated proper food preparation techniques to ensure quality and safety.
• Handled customer inquiries and resolved issues with professionalism and care.
• Coached crew members in problem solving skills when faced with challenging customer interactions.
• Demonstrated the correct way to use the register, handle cash, and process credit cards.

• Assisted customers with inquiries and provided product information.
• Stocked shelves, ensuring products were properly placed and labeled.
• Maintained cleanliness and organization of store aisles and checkout areas.