Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Omar Beltre

Woodland Hills,CA

Summary

Motivated server with an engaging personality and flexible approach. Upbeat, friendly, anticipating customer needs to facilitate enjoyable dining experiences, and executing the best possible and most memorable guest experience.

Overview

11
11
years of professional experience

Work History

Server

Beauty & Essex
10.2018 - Current
  • Guest service, spiels and menu presentation, problem solving, leadership, upselling, and providing and executing the best possible guest experience.

Server

STK
09.2016 - 09.2018
  • Guest service, menu description and presentation, upselling, food and beverage knowledge, teamwork, and leadership.

Server

Red Lobster
08.2015 - 09.2016
  • Guest service, menu description and presentation, table maintenance, teamwork, food and drink knowledge, and multitasking.

Food & Beverage Coordinator

Walt Disney Company
03.2013 - 08.2015
  • Responsible for back of house and front of house training
  • Cash handling, guest services, and scheduling.

Education

Psychology

Los Angeles Trade Technical College
Los Angeles, CA
06.2024

Skills

  • Guest Service
  • Food Service
  • Communication Skills
  • Sales
  • Food & Bar Knowledge
  • Problem Solving
  • Management Skills
  • Creativity
  • Critical Thinking

Affiliations

  • Shakeema Haynes (General Manager-Beauty & Essex Los Angeles) 917-593-7402
  • Eryck Chairez (Director-Flora Farms) 714-598-6546
  • Michael Armstrong (VP Chef-TAO West Coast) 702-379-5227
  • Sarah Nelson (Corporate Chef-TAO Group) 773-632-6168

Languages

Spanish
Native or Bilingual

Timeline

Server

Beauty & Essex
10.2018 - Current

Server

STK
09.2016 - 09.2018

Server

Red Lobster
08.2015 - 09.2016

Food & Beverage Coordinator

Walt Disney Company
03.2013 - 08.2015

Psychology

Los Angeles Trade Technical College
Omar Beltre