Motivated server with an engaging personality and flexible approach. Upbeat, friendly, anticipating customer needs to facilitate enjoyable dining experiences, and executing the best possible and most memorable guest experience.
Overview
11
11
years of professional experience
Work History
Server
Beauty & Essex
10.2018 - Current
Guest service, spiels and menu presentation, problem solving, leadership, upselling, and providing and executing the best possible guest experience.
Server
STK
09.2016 - 09.2018
Guest service, menu description and presentation, upselling, food and beverage knowledge, teamwork, and leadership.
Server
Red Lobster
08.2015 - 09.2016
Guest service, menu description and presentation, table maintenance, teamwork, food and drink knowledge, and multitasking.
Food & Beverage Coordinator
Walt Disney Company
03.2013 - 08.2015
Responsible for back of house and front of house training
Cash handling, guest services, and scheduling.
Education
Psychology
Los Angeles Trade Technical College
Los Angeles, CA
06.2024
Skills
Guest Service
Food Service
Communication Skills
Sales
Food & Bar Knowledge
Problem Solving
Management Skills
Creativity
Critical Thinking
Affiliations
Shakeema Haynes (General Manager-Beauty & Essex Los Angeles) 917-593-7402
Eryck Chairez (Director-Flora Farms) 714-598-6546
Michael Armstrong (VP Chef-TAO West Coast) 702-379-5227
Sarah Nelson (Corporate Chef-TAO Group) 773-632-6168