Patricia Ramos
Arvada,CO
Summary
Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management. Dedicated food service manager with 13 years of experience overseeing staff and operations for food service. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.
Overview
12
12
years of professional experience
Work History
Food Service Manager
Jefferson county schools
Golden, CO
08.2008 - 02.2020
Over see all aspects of food service for the kitchen. Duties consist of inventory, ordering of food, meal prep for students and staff. Maintain all records for food and regulations.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Maintained records of food inventory, supplies, and equipment.
- Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
- Ensured proper portioning and serving of meals according to established standards.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw food preparation, production and presentation according to quality standards.
Education
North High School
05-1976
Skills
- Team Development
- Purchasing
- Portion Control
- Hiring Procedures
- Cost Controls
- Customer Service
- Staff Leadership
- Quality Control
- Staff Supervision
- Expense Tracking
- Quality Assurance
Timeline
Food Service Manager
Jefferson county schools
08.2008 - 02.2020
North High School