Paul Dabrowski
Port St. Lucie
Summary
Hospitality leader with 25+ years in upscale dining, achieving a 35% sales increase through operational improvements and enhanced guest experiences. Proven expertise in P&L management, vendor relations, and team development. Prepared for a director-level leadership role with a focus on driving profitability and service excellence.
Overview
29
29
years of professional experience
1
1
Certification
Work History
General Manager
Lewis Steakhouse / Okeechobee Steakhouse
Jupiter
2025.02 - Current
- Increased sales by 35% year-over-year through strategic operational improvements
- Strengthened brand positioning within the upscale dining market
- Elevated guest experience by refining service standards and training team members, resulting in improved customer satisfaction
- Introduced tableside and interactive service elements, increasing guest engagement and boosting sales
- Developed and implemented premium cocktail and wine programs, enhancing beverage selection with over 300 labels
General Manager | Beer Director | Purchasing Manager
The Club at Ibis
West Palm Beach
2022.01 - Current
- Oversaw operations for the club’s busiest outlet averaging 500+ covers daily
- Managed club-wide beer purchasing program, enhancing vendor partnerships and controlling costs
- Collaborated with Executive Chef on menu planning, ensuring cost-effective and profitable offerings
- Maintained strict inventory controls using Dining Edge, minimizing variance and waste
- Directed hiring, training, and scheduling, achieving optimal labor efficiency through Paycom
General Manager / Bar Manager / Service Manager
Bonefish Mac’s Sports Bar & Grille
Multiple Locations
2012.04 - 2021.12
- Led operations across multiple locations with full P&L responsibility
- Trained and mentored staff, enhancing sales performance and service quality
- Collaborated with district leadership on forecasting and budgeting to enhance cost control
- Developed Excel-based inventory tracking systems to optimize margins
- Built strong vendor relationships to stay ahead of market trends and pricing
Owner / General Manager
Marley’s Restaurant
Providence
2008.08 - 2012.03
- Launched and operated a $2M full-service restaurant concept
- Oversaw business operations encompassing staffing, marketing, and financial management to ensure seamless functionality
- Expanded operations to second location within two years, enhancing brand presence
- Developed menus, beverage programs, and entertainment offerings aligned with clientele preferences
Assistant Bar Manager / Lead Bartender
Carmine’s Restaurant
Twin River Casino
2007.02 - 2008.06
Manager in Training / Bartender / Line Cook
TGI Fridays
1997.01 - 2007.03
Education
Food & Beverage Management, Restaurant Management, Culinary Arts
Johnson & Wales University
Skills
- P&L Management
- Financial Performance
- Operational Strategy
- Multi-Unit Operations
- High-Volume Operations
- Cost Reduction
- Inventory Control
- Labor Management
- Scheduling
- Vendor Sourcing
- Team Leadership
- Staff Development
- POS Systems
- Microsoft Excel
Certification
Food Safety Manager Certification, 2024
References
Available upon request
Timeline
General Manager
Lewis Steakhouse / Okeechobee Steakhouse
2025.02 - Current
General Manager | Beer Director | Purchasing Manager
The Club at Ibis
2022.01 - Current
General Manager / Bar Manager / Service Manager
Bonefish Mac’s Sports Bar & Grille
2012.04 - 2021.12
Owner / General Manager
Marley’s Restaurant
2008.08 - 2012.03
Assistant Bar Manager / Lead Bartender
Carmine’s Restaurant
2007.02 - 2008.06
Manager in Training / Bartender / Line Cook
TGI Fridays
1997.01 - 2007.03
Food & Beverage Management, Restaurant Management, Culinary Arts
Johnson & Wales University