Phelix Sturdivant

Wendy"s

08.2023 - Current

Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Maintained restaurant cleanliness through regular cleaning duties such as sweeping, mopping, and wiping down surfaces.
Cooked and prepared foods and monitored food production according to quality and sanitation standards.
Adhered to food safety regulations by consistently practicing proper sanitation techniques in the kitchen area.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Performed shift change tasks each day to keep store neat and running smoothly.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Assisted other team members to achieve goals.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
Collaborated with team members to quickly fill large orders and serve large parties.