Priscilla Hall
Westfield,IN
Summary
High-energy service industry providor skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
1
1
Certification
Work History
Server and Bartender
The Mill Tavern
Westfield, IN
07/01/22 - Current
- Provided training on restaurant protocols and presentation skills to newly hired employees.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Welcomed patrons, addressed inquiries and proposed offers to enhance earnings.
- Operated POS terminals to input orders, split bills and calculate totals.
- Demonstrated expertise and passion for restaurant menu and products.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Assistant to Head of Private Dining
The National Exemplar Restaurant
Mariemont, OH
07/01/17 - 06/30/22
- Instituted new employee training procedures to reduce onboarding process time length.
- Welcomed and guided guests and vendors through the facilities.
- Reserved and managed meeting room availability.
- Assisted with set up for social events and food deliveries.
- Managed all private parties and assisted patrons throughout their experience.
- In charge of all set up and break down of event rooms.
- Also was a server and bartender for our brunch shifts.
Administrative Assistant/Bartender
The 86th Street Pub
Indianapolis, IN
2003 - 2014
- Provided secretarial and office management support while building cooperative working relationships.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Managed and ensured accurate accounting of daily cash flow and credit transactions.
- Assumed responsibility for the management of gaming machine operations and associated financial activities.
Education
CNA And Pursuing Nursing Degree RN - Nursing
Ivy Tech Community College of Indiana
Indianapolis, INSkills
- Order Management
- Supply Restocking
- Guest Relations Management
- Liquor, wine, and food service
- Sales expertise
- CNA license
Certification
- CNA license 01/10/24
Timeline
Server and Bartender
The Mill Tavern
07/01/22 - Current
Assistant to Head of Private Dining
The National Exemplar Restaurant
07/01/17 - 06/30/22
Administrative Assistant/Bartender
The 86th Street Pub
2003 - 2014
CNA And Pursuing Nursing Degree RN - Nursing
Ivy Tech Community College of Indiana
- CNA license 01/10/24
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