Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Rachel Ciccaglione
Open To Work

Rachel Ciccaglione

Ontario,NY

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Assistant Store ManagerHospitality Services Lead Supervisor

Work Type

Full Time

Location Preference

On-Site
Location: Ontario, NYRochester, NY
Open to relocation: No

Salary Range

60000/yr - 200000/yr

Important To Me

Career advancementCompany CultureWork-life balanceHealthcare benefitsPaid time off

Summary

Dedicated Culinary & Retail professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Strong history of customer service focused on adapting to individual needs and experiences.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Assistant Store Manager

Sprouts Farmers Market Inc, Grocery
09.2022 - 03.2026
  • Assisted in daily store operations, ensuring efficient workflow and customer satisfaction.
  • Helped train new employees on store policies and procedures to enhance team performance.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
  • Aided in cash handling processes, ensuring accurate transactions at the point of sale.
  • Progressed through five positions in three stores, demonstrating adaptability and commitment over three years.

Hospitality Services Lead Supervisor

Harvest Table Culinary Group
Rochester, NY
08.2012 - 09.2021
  • Implemented training programs focused on skill development and operational excellence.
  • Conducted performance evaluations, providing constructive feedback to improve team productivity.
  • Established effective communication channels among departments to foster teamwork and collaboration.
  • Demonstrated strong leadership skills, motivating team members to reach their full potential through coaching and mentoring efforts.
  • Assisted upper management in achieving long-term company objectives with timely execution of key projects.

Education

Associate of Science - Baking & Pastry

Johnson & Wales University
Providence, RI

Skills

  • Retail operations
  • Customer service and engagement
  • Inventory control
  • Team building and leadership
  • Staff supervision
  • POS systems
  • Mentoring and coaching
  • Goals and performance

Certification

PA Food Handler Manager Certificate 12/25

Former ServeSave Trainer/Procter

NACUFS Leadership Institute 2018

Timeline

Assistant Store Manager

Sprouts Farmers Market Inc, Grocery
09.2022 - 03.2026

Hospitality Services Lead Supervisor

Harvest Table Culinary Group
08.2012 - 09.2021

Associate of Science - Baking & Pastry

Johnson & Wales University