Randall Parkins
Olive Branch,MS
Summary
Responsible professional known for applying excellent communication skills and attention to detail to promptly prepare food. Collaborative individual offering great customer service, time management and multitasking abilities. Commended for delivering unparalleled service and quality food.
Overview
3
3
years of professional experience
2008
2008
years of post-secondary education
Work History
Sandwich Artist
SUBWAY®Restaurants
Olive Branch, Mississippi
10.2024 - 05.2025
- Prepared fresh ingredients for sandwiches and salads daily.
- Assembled customer orders with attention to detail and accuracy.
- Maintained cleanliness and organization of food preparation areas.
- Assisted customers in making menu selections and customizing orders.
- Operated cash register, processed transactions, and handled payments efficiently.
- Followed food safety guidelines to ensure product quality and hygiene.
- Collaborated with team members to improve service speed during peak hours.
- Restocked supplies and managed inventory levels in the front line area.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Maintained cleanliness of work area throughout shift.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Kept customer and food preparation areas clean and well-organized.
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Assisted team members during peak hours when necessary.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Greeted customers and provided product knowledge.
- Checked expiration dates on products to ensure freshness of items served to customers.
Head Dishwasher
Memphis Barbecue Co
Southaven, Mississippi
02.2022 - 06.2024
- Supervised dishwashing operations to maintain cleanliness and sanitation standards.
- Coordinated with kitchen staff to ensure timely availability of clean dishes.
- Monitored inventory levels of cleaning supplies and requested reorders as needed.
- Implemented efficient workflows to streamline dishwashing processes during peak hours.
- Maintained dishwashing equipment, performing routine checks and minor repairs.
Education
Westside High School
Memphis , TnSkills
- Food preparation
- Customer service
- Cash handling
- Sanitation practices
- Inventory management
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Dependable and honest
- Order delivery practices
- Cleaning and sanitization
- Foodservice standards
- Ingredient stocking
- Guest service
- Product stocking and rotation
- Food storage practices
- Sandwich preparation
- Cooking
- Product upselling
- Food presentation techniques
- High level of integrity
- Station setup
- Reliability and punctuality
- Professionalism and courtesy
- Meticulous execution of tasks
- Knife handling skills
- Concise time-management
- Food preparation standards
- Efficient work pace
- Patience and empathy
- Food handling certification
- Quality control
- Meal preparation
- Cleaning and organization
- Supplies monitoring
- Taking and preparing orders
- Food allergy awareness
- Creative problem solving
- Heavy lifting
- Portion control
- Flexible schedule
- Recipes and menu planning
- Hospitality and accommodation
- Willingness to learn
- Continuous learning mindset
- Sandwich artistry
- Sandwich preparation expertise
- Health and safety compliance
- Quality control measures
- Cleanliness and hygiene
- Food handling and sanitization
- Food safety
Timeline
Sandwich Artist
SUBWAY®Restaurants
10.2024 - 05.2025
Head Dishwasher
Memphis Barbecue Co
02.2022 - 06.2024
Westside High School