Regene Dokes

• Provided exceptional customer service in fast-paced dining environment.
• Assisted in menu knowledge and recommendations to enhance guest experiences.
• Collaborated with kitchen staff to ensure timely meal delivery and accuracy.
• Maintained cleanliness and organization of dining area throughout shifts.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Resolved customer complaints promptly and professionally to maintain positive reputation.

• Supported server team by efficiently delivering food and beverage orders to tables.
• Demonstrated knowledge of menu items, promoting daily specials and upselling appetizers or desserts when appropriate.
• Supported fast table turnover by taking customer orders and payments accurately and efficiently.
• Enhanced dining experience by ensuring timely setup and cleanliness of tables.

Served food and beverages promptly with focused attention to customers needs.

Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.

Bussed and reset tables to keep dining room and work area clean.

Worked efficiently with pos system to place orders and manage bills.