Renee McDonald
Marble Falls,TX
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Im energetic with a passion for cooking food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Hill Country Cupboard ,
03.2023 - 06.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Cook
Sandee Tabor River Oaks RV Ranch
12.2021 - 01.2023
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Ordered ingredients and cooking supplies needed to prepare food for [Type] clients.
- Promoted excellence in food quality and presentation for kitchen staff.
- Collaborated with chef to create menu rotation meeting legal requirements and company policies for nutrition and variety.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Short Order Cook
SHERTON HOTEL
08.2017 - 06.2021
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared meals with special accommodations for those with allergies.
Concession Supervisor
Cedar Park Center
08.2008 - 08.2016
- Participated in menu planning and food production, properly handling food surpluses and cost control.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Coordinated concession team, food preparation and storeroom operations.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Education
GED -
Academy School of Learning.
Ceasar Chavez, Austin05.2008
Skills
- New Hire Training
- Food Plating and Presentation
- Sous Vide Technique
- High-Volume Production Capabilities
- Food Spoilage Prevention
- Strong Butchery Skills
Certification
- ServSafe
Timeline
Cook
Hill Country Cupboard ,
03.2023 - 06.2023
Kitchen Cook
Sandee Tabor River Oaks RV Ranch
12.2021 - 01.2023
Short Order Cook
SHERTON HOTEL
08.2017 - 06.2021
Concession Supervisor
Cedar Park Center
08.2008 - 08.2016
GED -
Academy School of Learning.
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