Cook
Lea' Lea's Gourmet Dogs and Daquiris
Little Rock, AR
06.2021 - 11.2023
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Grilled and deep fried various foods from meats to potatoes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Ordered supplies as needed for the kitchen.