Rodrigo Sanchez
Oakland,CA
Summary
Offering strong leadership capabilities and effective communication skills, eager to learn and grow in this environment. Brings ability to quickly grasp new concepts and proficiency in task delegation and conflict resolution. Ready to use and develop problem-solving and organizational skills in any role.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Shift Lead
Square Pie Guys
02.2021 - Current
- Completed store opening and closing procedures.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Trained new employees on company policies, procedures, and best practices for optimal performance.
- Helped store management meet standards of service and quality in daily operations.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Kitchen Lead
Thistle Health Inc.
08.2018 - Current
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Stocked and rotated food items according to expiration dates.
- Monitored food temperature, discarding items not stored correctly.
- Cleaned and maintained work areas, equipment and utensils.
Kitchen Manager
The Habit Burger and Grill
05.2010 - 09.2021
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Cafeteria Worker
Darioush Inc
08.2007 - 06.2018
- Cleaned and sanitized surfaces, tools, and equipment.
- Prepared ingredients and recipe components ahead of time.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Served food according to temperature, safety, and presentation guidelines.
- Implemented recycling program, contributing to sustainability efforts and reducing cafeteria's environmental impact.
Janitor
Nano's Janitorial
08.2007 - 06.2009
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Education
High School Diploma -
Sabes Preparatoria
Leon, Mexico05-2006
Skills
- Policy and procedure enforcement
- Customer service-focused
- Chemical handling, appliance cleaning and equipment maintenance
- Excellent communication skills
- Cleaning and sanitizing
Certification
- ServSafe Food Handler's Certification
- RBS Certified
- Workplace Violence Training
- Anti-Harassment Training
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Shift Lead
Square Pie Guys
02.2021 - Current
Kitchen Lead
Thistle Health Inc.
08.2018 - Current
Kitchen Manager
The Habit Burger and Grill
05.2010 - 09.2021
Cafeteria Worker
Darioush Inc
08.2007 - 06.2018
Janitor
Nano's Janitorial
08.2007 - 06.2009
- ServSafe Food Handler's Certification
- RBS Certified
- Workplace Violence Training
- Anti-Harassment Training
High School Diploma -
Sabes Preparatoria
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