Crew Member
Chipotle Mexican Grill Inc.
09.2025 - Current
- Operated kitchen equipment safely while following food safety standards.
- Collaborated with team members to ensure efficient service during peak hours.
- Assisted in inventory management by restocking supplies as needed.
- Learned menu items and promotions to effectively communicate with customers.
- Handled cash transactions accurately, ensuring proper change distribution.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Operated cash register to ring up final bill and process various forms of payment.