With six years of food and hospitality experience, I have consistently demonstrated effective project management, communication, and follow-up skills. As a dynamic Server Manager at ShuDaXia Hotpot, my focus has been on enhancing customer satisfaction and loyalty through exceptional service and hospitality expertise. By leading teams and fostering guest engagement, I consistently exceed sales targets while efficiently resolving issues. My strong work ethic and critical thinking abilities allow me to provide fast and high-quality customer service in restaurant settings. I am an adaptable professional with expertise in personnel development, team collaboration, and issue resolution with customers, waitstaff, and management.
I participate in various sports activities for physical activity, camaraderie, and personal growth
Host and participate social events to seek and maintain relations with international students