Accomplished Night Auditor at Mainstay Suites, adept at front desk operations and resolving guest issues efficiently. Demonstrated strong work ethic and teamwork skills, enhancing guest satisfaction. Proven ability to multitask and organize, leading to accurate financial reporting and improved service standards. Recognized for punctuality and dependability, ensuring seamless overnight operations.
Work History
Night Auditor
3 Months
Mainstay Suites | 02.2026 - 05.2026
Managed overnight front desk operations, processing guest check-ins, check-outs, and room assignments accurately.
Reconciled daily folios, cash drawers, and payment records to maintain accurate financial reporting.
Resolved guest inquiries and complaints promptly while maintaining professional service standards.
Prepared end-of-day audit reports, verifying transactions and correcting discrepancies.
Monitored lobby and property activity to support guest safety and security overnight.
Coordinated with housekeeping and maintenance to address room status updates and service needs.
Entered reservations, modifications, and billing details into hotel management systems accurately.
Assisted with shift transitions by organizing paperwork, logs, and pending guest requests.
Foodrunner
1 Year 1 Month
IHOP | 12.2024 - 01.2026
Delivered meals promptly from kitchen to tables while verifying order accuracy and presentation standards.
Coordinated with servers and cooks to maintain smooth food flow during busy service periods.
Checked plates for completeness, special requests, and quality before leaving expo line.
Communicated guest needs and allergy concerns to kitchen staff for proper order handling.
Barista
3 Months
Caribou Coffee | 08.2024 - 11.2024
Crafted hot, iced, and blended beverages following standard recipes and quality guidelines.
Operated POS system to process orders, handle payments, and support accurate cashier transactions.
Delivered friendly guest service while taking customized drink and food orders efficiently.
Prepared bakery and food items while maintaining proper presentation and freshness standards.