Sable Gallegos
Navasota,TX
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Busser, Server and Hostess
Red Board Tavern and Table
Navasota, TX
01.2024 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Trained new staff in bussing and cleaning procedures.
- Assisted servers in providing efficient service for improved guest experiences.
- Supported team members with additional tasks, promoting a positive work environment.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
- Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
- Supported team-oriented environment, assisting colleagues during high-volume periods to maintain service standards.
- Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
- Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
- Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
- Improved restaurant ambiance, regularly polishing glassware and silverware to high shine.
- Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.
- Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
- Assisted with bussing tables and cleaning up spills.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Greeted customers and provided menus upon arrival to dining room.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Assisted wait staff with timely food delivery and guest requests.
- Assisted customers with carry-out service.
- Monitored dining room and bar areas for signs of overcrowding.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Barback
P.A Smith Hotel
Navasota, TX
01.2024 - 04.2024
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Assisted in setting up and breaking down bar area for special events.
- Delivered food to customers at bar and tables.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collaborated with kitchen staff to expedite food orders for bar patrons, leading to improved guest satisfaction.
Santa's Wonderland
Prep Cook
11.2023 - 12.2023
- Built and established positive relationships with patrons, team members and supervisors.
- Monitored guests and enforced rules, maintaining safety for visitors and staff.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed opening and closing shift kitchen tasks.
Sonic
Cook
09.2023 - Current
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
YMCA Camp Marston and Camp Raintree
Cook
Julian, CA
04.2023 - 09.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Julian Beer Company
Dishwasher, Buser And Prep Cook
Julian, CA
06.2022 - 04.2023
- Mentored and developed employees to achieve their full potential, fostering a positive work environment that encouraged collaboration and teamwork.
- Strengthened communication skills through regular interactions with others.
- Self-motivated, with a strong sense of personal responsibility.
- Passionate about learning and committed to continual improvement.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained high levels of customer satisfaction with timely deliveries, professionalism, and effective communication.
- Improved kitchen efficiency by swiftly and thoroughly cleaning dishes, utensils, and cookware.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Jeremy's on the Hill
Dishwasher, Buser And Prep Cook
Julian, CA
11.2021 - 01.2022
- Provided exceptional support to sales representatives, enabling them to focus on closing deals and increasing revenue.
- Collaborated closely with team members, fostering a positive work environment that resulted in increased employee morale.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Supported team members with additional tasks, promoting a positive work environment.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Reglars Wanted
Dishwasher And Prep Cook
Julian, CA
08.2020 - 09.2020
- Improved wastewater treatment efficiency by conducting regular inspections and maintenance of equipment.
- Ensured compliance with regulatory standards for wastewater discharge through meticulous monitoring and reporting procedures.
- Optimized chemical usage in wastewater treatment processes, leading to cost savings and reduced environmental impact.
- Diagnosed and repaired equipment malfunctions promptly, minimizing downtime and disruptions to plant operations.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Cashier
A&W
05.2019 - 07.2019
- Greeting customers, taking food and beverage orders, maintaining customer satisfaction, handling money, and ensuring quality
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Collaborated with kitchen staff to ensure smooth dessert production and timely service.
- Managed time effectively to handle multiple orders simultaneously while maintaining attention to detail in each dish.
- Adapted quickly to shifting priorities in a fast-paced environment, consistently meeting deadlines while producing outstanding results.
- Cleaned and maintained kitchen equipment and oven.
Crew Member
Canyon Country Youth Corps
06.2018 - 06.2018
- Clearing trails, widening existing trails, and fire mitigation work.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
- Enhanced trail accessibility by constructing and maintaining bridges, steps, and drainage systems.
- Preserved natural habitats by implementing sustainable trail maintenance practices.
- Improved visitor safety with regular trail assessments and prompt repair work.
- Contributed to a positive visitor experience through courteous interactions and assistance when needed.
- Ensured proper signage along trails, aiding hikers in navigation and increasing overall satisfaction.
- Assisted in the prevention of erosion by constructing rock walls, water bars, and check dams.
- Utilized hand tools such as shovels, picks, axes, loppers, and saws for various trail maintenance tasks.
Education
High School Diploma -
Julian High School
Julian, CA06.2020
Skills
- Customer service
- Sales
- Food service
- Cash handling
- Customer care
- Microsoft office
- Multitasking
- Strong Communication Skills
- Google Docs
- Teamwork and Collaboration
- Organizational Skills
- TABC certified
- Attention to Detail
- Time Management
Hobbies and Interests
Enjoys helping others, baking, cleaning and organizing
Timeline
Busser, Server and Hostess
Red Board Tavern and Table
01.2024 - Current
Barback
P.A Smith Hotel
01.2024 - 04.2024
Santa's Wonderland
Prep Cook
11.2023 - 12.2023
Sonic
Cook
09.2023 - Current
YMCA Camp Marston and Camp Raintree
Cook
04.2023 - 09.2023
Julian Beer Company
Dishwasher, Buser And Prep Cook
06.2022 - 04.2023
Jeremy's on the Hill
Dishwasher, Buser And Prep Cook
11.2021 - 01.2022
Reglars Wanted
Dishwasher And Prep Cook
08.2020 - 09.2020
Cashier
A&W
05.2019 - 07.2019
Crew Member
Canyon Country Youth Corps
06.2018 - 06.2018
High School Diploma -
Julian High School