Safyia Westmorland

Worked front counter, drive-thru and other areas.

Took orders, prepared meals, and collected payments.

Demonstrated strong multitasking abilities, handling multiple orders

simultaneously without compromising quality or efficiency.

Collaborated with team members to complete orders.

Improved customer satisfaction by providing friendly and efficient service

at the register.

Cleaned and maintained all areas of restaurant to promote clean image.

• Oversaw daily seafood and Meat department operations, ensuring compliance with food safety standards.
• Trained and mentored team members on proper seafood handling techniques.
• Managed inventory levels, reducing waste through efficient stock rotation practices.
• Developed and implemented promotional displays to enhance product visibility and sales.
• Case setup and cleaning, weighing, cutting labeling meat and seafood items.
• Shrink and Profit loss management
• Ordering and stocking fresh and frozen meat and seafood items
• Markdown and replenishment of items

• Prepared high-quality dishes according to standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of workstations to comply with health and safety standards.
• Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
• Collaborated with kitchen staff to ensure timely meal preparation during peak service hours.

Arranged bakery displays to showcase baked goods, cakes, and pies to drive

product sales.

Managed inventory and reduced waste, resulting in cost savings for the

bakery.

Provided excellent customer service by addressing concerns promptly and

professionally.

Enforced compliance with food safety standards with proper food storage,

sanitation and labeling.

Handled staff scheduling, ensuring adequate coverage during peak times

while minimizing labor costs.

Conducted employee training sessions on proper baking techniques,

equipment usage, sanitation practices, and safety protocols.

Maintained and controlled inventory of baked goods.

Baked consistent quality items by accurately mixing, dividing, shaping, and

proofing.

Financial reporting, ensuring accurate tracking of expenses and revenues

for the bakery department.

Guaranteed all baked goods were cooked according to customers tastes and

needs.