Sajal Kaur

Performed cleaning and stocking tasks regularly.

Managed cash register and customer transactions efficiently.

Handled kitchen duties including packaging cookies and hot foods

• Supervised daily operations to ensure efficient workflow and high standards of service.
• Trained and mentored team members on operational procedures and customer service excellence.
• Managed inventory levels, ensuring timely restocking of supplies to meet customer demand.
• Implemented process improvements that enhanced speed of service during peak hours.