Sara Cash
SPRINGFIELD,MO
Summary
Dynamic crew member with experience in fast-paced environments. Skilled in multitasking, time management, and food safety adherence. Committed to fostering positive team dynamics while delivering exceptional service to enhance overall customer experience.
Overview
2027
2027
years of professional experience
Work History
Crew Member
Goodcents Deli Fresh Subs
Springfield Mo
2025 - Current
- Supported promotional campaigns by effectively communicating specials to customers.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
- Increased customer satisfaction with prompt and accurate order taking.
- Ensured food safety by rigorously adhering to sanitation standards during food preparation.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Operated cash register to ring up final bill and process various forms of payment.
- Became familiar with products to answer questions and make suggestions.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Trained new team members on procedures, customer service, and sales techniques.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Took orders, prepared meals, and collected payments.
- Worked front counter, drive-thru and other areas.
- Adapted quickly to high-pressure situations, ensuring consistent service during peak hours.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Collaborated with team members to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Provided exceptional customer service by efficiently taking and processing orders.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Observed customer purchases in line and differentiated between standard portions.
- Backed up servers by setting up trays and completing some food deliveries.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Documented customer orders and conveyed special requests to kitchen staff.
- Replenished serving stations with fresh food and cleaned up spills.
Crew Member
Beefaroo
Springfield Mo
07.2023 - 09.2025
- Provided exceptional customer service by efficiently taking and processing orders.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Collaborated with team members to ensure timely food preparation and delivery.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Assisted in training new crew members on operational procedures and best practices.
- Contributed to inventory management by restocking supplies as needed during shifts.
- Adapted quickly to high-pressure situations, ensuring consistent service during peak hours.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Supported training of new crew members, leading to more efficient onboarding process.
- Ensured food safety by rigorously adhering to sanitation standards during food preparation.
- Contributed to inventory management, minimizing food waste and controlling costs.
- Increased customer satisfaction with prompt and accurate order taking.
- Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
- Accurately operated cash register to process customer payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Brewed coffee and tea and changed out drink station syrups.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Education
High School Diploma -
Willard Highschool
Willard Mo05-2024
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Clear communication
- Cleaning
- Attention to detail
- Safety awareness
- Crew leadership
- Learning agility
- Visual communication
- Creativity and innovation
Timeline
Crew Member
Beefaroo
07.2023 - 09.2025
Crew Member
Goodcents Deli Fresh Subs
2025 - Current
High School Diploma -
Willard Highschool