Results-driven Shift Leader experienced in overseeing daily operations and enhancing team performance. Achieved operational efficiency through effective communication and problem-solving skills while fostering a cohesive workplace culture aligned with organizational values. Focused on evaluating safety standards and implementing initiatives to meet organizational targets.
Overview
5
5
years of professional experience
Work History
Shift leader
Rosa’s cafe & tortillas factory
Wylie, Tx
03.2024 - Current
Ensured compliance with health and safety regulations during shifts.
Monitored staff performance and provided actionable feedback to enhance individual and team effectiveness.
Implemented efficient workflows to enhance kitchen productivity.
Trained and mentored new staff on food preparation techniques.
Scheduled employee shifts to ensure optimal coverage and support smooth operations.
Organized work environment by effectively delegating tasks to staff, promoting teamwork and accountability.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Resolved customer complaints promptly and professionally.
Assisted in resolving customer inquiries and complaints promptly.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Line cook
Rosa’s cafe & tortilla factory
Wylie, Tx
11.2021 - 02.2024
Managed simultaneous cooking of multiple orders during peak hours to ensure timely service.
Prepared high-quality dishes in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
Utilized kitchen equipment effectively to cook and grill food items to standard.
Collaborated with team members to maintain a smooth kitchen workflow.
Assisted in training new staff on kitchen procedures and safety protocols.
Ensured cleanliness and organization of work station throughout shifts.
Communicated effectively with other staff members regarding orders and menu changes.