Sara Stanworth

• Explained menu items and suggested appropriate options for food allergy concerns.
• Checked identification for minimum age for sale of alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.

Grew business by creatively driving membership sales

Oversaw membership data system to ensure all information was accurate and complete

Developed marketing materials to be distributed to Members identifying upcoming events and helpful information

Directed all day-to-day operations of Food and Beverage department

Created and managed staff scheduling and payroll

Maintained information regularly on Club website to ensure accuracy and latest content