Sarek Cano
Kot Pot 1
McAllen,TX
1
Certification
1
year of professional experience
Reliable and proactive individual with knack for ensuring efficient food service operations and timely deliveries. Understanding of restaurant dynamics and adept at coordinating with kitchen staff, coupled with strong organizational and multitasking abilities. Committed to enhancing customer satisfaction through seamless service and effective team leadership.
Work History
Crew Member
2 Months- Prepared smoothies and food items to meet customer preferences and quality standards.
- Operated cash register, processing transactions accurately and efficiently.
- Maintained cleanliness of workstations, ensuring compliance with health and safety regulations.
- Assisted in inventory management by restocking supplies and monitoring product freshness.
- Adapted quickly to changing menu items and special promotions, enhancing customer experience.
- Collaborated with team members to provide exceptional customer service during peak hours.
Head Food Runner/Busser/Host/Line Prep
8 Months- Delivered food orders efficiently to ensure timely service and customer satisfaction.
- Collaborated with kitchen staff to streamline order preparation and delivery processes.
- Maintained cleanliness and organization of service areas to enhance operational flow.
- Assisted in training new food runners on best practices and operational standards.
- Communicated effectively with waitstaff to prioritize high-demand orders during peak hours.
- Adapted quickly to changing menus and special requests from customers for enhanced service delivery.
- Implemented feedback from team members to improve workflow and increase efficiency in food running tasks.
- Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
Education
No Degree - Mechanical Engineering
Skills
Customer service
Teamwork and collaboration
Multitasking and organization
Time management
Problem-solving
Clear communication
Cash handling
Cleaning
Attention to detail
Customer engagement
Taking orders
Cleaning and sanitizing
Interactive communication skills
Flexible schedule
Safe food handling
Certification
BLS Certification
Languages
Spanish
Native or Bilingual
Timeline
Crew Member
Tropical Smoothie Cafe
05.2026 - CurrentRead More
Head Food Runner/Busser/Host/Line Prep
Kot Pot 1
11.2025 - CurrentRead More
South Texas College
No Degree from Mechanical Engineering
Read More