Savannah Abraham

• Maintained cleanliness and organization of workstations, adhering to health and safety standards.
• Operated kitchen equipment efficiently, assisting in food preparation and presentation.
• Collaborated with team members to ensure timely order fulfillment during peak hours.
• Participated in training sessions to enhance skills and knowledge of restaurant operations.
• Supported inventory management by restocking supplies as needed throughout shifts.
• Took orders, prepared meals, and collected payments.

- helped keep track of customer book request

- managed transaction

- made different types of coffee with a Brevielle (lattes, espresso shot, macchiato, etc) and also teas

- built furniture for stores opening

- organized floor to ceiling size book shelves