Savannah Elizondo

• Prepared food items according to established recipes and standards.
• Maintained cleanliness of kitchen and dining areas throughout shifts.
• Assisted customers with menu selection and provided exceptional service.

• Prioritized and organized tasks to efficiently accomplish service goals.

Effectively used knife and hook skills

• Prepared food items according to established recipes and standards.
• Maintained cleanliness of kitchen and dining areas throughout shifts.
• Assisted customers with menu selection and provided exceptional service.

• Operated machinery and handled production tasks for food processing.

• Ensured safety protocols were followed while maintaining production

goals.

• Assisted with inventory management and product quality control.

• Processed customer transactions efficiently at the checkout counter.
• Maintained accurate cash drawer and balanced registers at shift end.

• Greeted and seated guests promptly upon arrival.
• Managed reservations and waitlists efficiently during busy hours.