SEAN CILIBERTI

• Crafted and served a diverse range of cocktails and beverages to enhance guest experiences.
• Maintained cleanliness and organization of bar area to ensure compliance with health standards.
• Collaborated with kitchen staff to synchronize food and drink service, improving overall efficiency.
• Maintain a fun and inviting work environment to ensure repeat customers.

• Created a hospitable environment by welcoming customers and taking drink orders.
• Planned drink menus, created custom drinks, and informed customers about new beverages and specials.
• Checked identification of all patrons to ensure compliance with the law.
• Adhered to all food safety and quality regulations.
• Maintained a clean and presentable work and dining area at all times.

• Cultivated strong customer relationships to enhance loyalty and retention.
• Managed execution of high-volume cocktail orders to ensure timely service.
• Oversaw bar operations and managed all cash handling processes during weekend shifts.
• Crafted and served customized beverages to meet guest preferences.

• Executed closing procedures during peak weekend hours to ensure efficient operations.
• Oversaw nightly cash handling and money counting procedures as key holder.
• Analyzed customer preferences and needs to enhance dining experience through personalized drink and food suggestions.
• Ensured thorough understanding of menu items and promotional specials to enhance customer service.

Elevated responsibilities from barback to bartender, managing bar operations and ensuring customer satisfaction.

Managed high-volume operations during busy weekend nights to ensure efficient service delivery.

Ensured cleanliness and optimal stock levels of bar inventory at all times.

Managed end-of-shift cash operations to ensure financial accuracy and facility security.