Seandra Pinder
Riverview,FL
Summary
Responsible professional known for applying excellent communication skills and attention to detail to promptly prepare food. Collaborative individual offering great customer service, time management and multitasking abilities. Commended for delivering unparalleled service and quality food.
Overview
24
24
years of professional experience
1999
1999
years of post-secondary education
Work History
Sandwich Artist
SUBWAY®Restaurants
22nd an Hillsborough avenue , FL
08.1998 - 11.2022
- Prepared fresh sandwiches according to customer specifications and preferences.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted customers with menu selections and provided product recommendations.
- Stocked ingredients and supplies to ensure availability during peak hours.
- Operated cash register, processed transactions, and handled cash accurately.
- Assisted team members during peak hours when necessary.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Greeted customers and provided product knowledge.
- Checked expiration dates on products to ensure freshness of items served to customers.
- Provided excellent customer service by addressing inquiries promptly and professionally.
- Assisted in the training of new staff members on proper sandwich-making techniques.
- Verified that prepared food met quality standards prior to serving it to customers.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Directed patrons to restrooms and other amenities within facility.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Tailored orders to address customer allergies and gluten concerns.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Collaborated with team members to ensure efficient service during busy shifts.
- Followed food safety guidelines to uphold quality standards in food preparation.
- Trained new staff on sandwich preparation techniques and customer service protocols.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Maintained cleanliness of work area throughout shift.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Kept customer and food preparation areas clean and well-organized.
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.
- Communicated effectively with co-workers regarding customer needs and concerns.
Education
Gaither High School
Tampa, FLSkills
- Sandwich preparation
- Food safety compliance
- POS system operation
- Customer service
Timeline
Sandwich Artist
SUBWAY®Restaurants
08.1998 - 11.2022
Gaither High School