Crew Member
- Prepared and served food and beverages according to established safety and quality standards.
- Maintained cleanliness and organization of workstations and dining areas to enhance customer experience.
- Operated cash registers, processed transactions, and handled customer inquiries efficiently.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
