Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
2
2
years of professional experience
2027
2027
years of post-secondary education
Work History
Deli Clerk
Kroger
Renton
07.2024 - Current
Prepared deli products following health and safety guidelines.
Cooking and handling raw ingredients with care and safety
Slicing meat and cheese
Helping customers and being patient
Stocked inventory and monitored product freshness regularly.
Provided exceptional customer service to enhance shopping experience.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
Trained new employees on proper handling of food, safety protocols, and customer service techniques.
Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Rotated product on shelves to ensure freshness.
Stocked shelves with fresh items daily.
Assisted customers with selecting products from the deli case or menu board.
Adhered to health regulations regarding food handling and sanitation standards.
Prepared all food orders according to customer specifications.
Followed company recipes for preparing foods such as soups, salads, sandwiches.
McDonald’s crew member
McDonald's
Renton
08.2023 - 04.2024
Prepared food items according to established recipes and quality standards.
Maintained cleanliness of workstations and dining areas throughout the day.
Assisted customers with orders, ensuring a positive dining experience.
Collaborated with team members to meet service goals during peak hours.
Stocked inventory and organized supplies to ensure smooth operations.
Followed safety procedures to maintain a safe work environment for all staff.
Engaged in training new crew members on operational protocols and customer service skills.
Operated kitchen equipment safely and efficiently during busy shifts.