Reliable professional with experience in resident transportation, childcare, and food service. Strong in customer service, communication, sanitation practices, and safe food handling, with a consistent focus on safety, cleanliness, and dependable support.
Work History
Driver
3 Years 1 Month
Bishop Place Senior Living | 09.2023 - Current
Coordinated scheduled routes to transport over 100 residents safely to appointments, outings, and errands.
Assisted residents entering and exiting vehicles, supporting mobility needs and courteous service.
Inspected vehicles before trips, confirming safety, cleanliness, and reliable operating condition.
Maintained accurate trip records, mileage logs, and transportation schedules for daily compliance.
Communicated with staff and residents to adjust routes and resolve transportation changes efficiently.
Private Nanny
2 Years 2 Months
Kyle Hooper | 06.2021 - 08.2023
Planned age-appropriate educational and recreational activities supporting development and engagement.
Managed daily childcare routines, including meals, naps, hygiene, and activity scheduling.
Prepared nutritious meals and snacks aligned with household preferences and dietary needs.
Maintained organized communication with parents regarding schedules, behavior, and daily updates.
Childcare Assistant
1 Year 4 Months
Building Blocks Commmunity Childcare Center | 01.2020 - 05.2021
Supported lead teachers with daily classroom routines, smooth transitions, and child-centered supervision.
Assisted with meal service, hygiene routines, and cleanup to support healthy daily schedules.
Sanitized toys, surfaces, and learning materials to uphold cleanliness and licensing standards.
Built strong relationships with parents by providing regular progress updates and addressing concerns promptly.
Breakfast Attendant
4 Months
Fairfield Inn & Suites | 09.2019 - 01.2020
Prepared continental breakfast items and replenished buffet stations to maintain consistent guest availability.
Monitored food quality, freshness, and presentation throughout service hours.
Sanitized breakfast area, counters, and equipment to meet Marriott cleanliness standards.
Assisted guests with menu questions, dietary requests, and service needs courteously.
Tracked inventory levels and communicated shortages to management for timely reordering.
Assistant Cook
1 Year 8 Months
Lewis Clark Early Childhood Program | 09.2014 - 05.2016
Prepared nutritious meals and snacks aligned with early childhood nutrition guidelines.
Maintained kitchen sanitation standards and safe food-handling practices throughout daily service.
Managed kitchen cleanup, dishwashing, and equipment organization after food service.
Assisted kitchen operations by adapting menus and workflows to support program needs.