Stephanie Morgan

Executed kitchen orders efficiently. Assisted in food preparation for upcoming shifts. Maintained cleanliness of fryers and ovens. Prepared food for hot warmer and breakfast service. Created doughnuts and baked cookies. Completed daily kitchen tasks including sweeping, mopping, and dishwashing.

Operated cash register and processed transactions at Casey's store. Assisted customers with retail and fuel purchases. Maintained a welcoming and friendly environment for all patrons.

• Prepared diverse menu items following standardized recipes to ensure consistency and quality.
• Managed food inventory and minimized waste through effective stock rotation practices.
• Trained new kitchen staff on safety protocols and cooking techniques to enhance team efficiency.
• Collaborated with front-of-house staff to optimize service flow during peak hours.
• Implemented sanitation standards to maintain cleanliness and uphold health regulations in the kitchen.
• Developed new recipes, enhancing menu offerings based on seasonal ingredients and customer preferences.
• Oversaw daily kitchen operations, ensuring timely meal preparation and presentation for customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Crafted and served cocktails and beverages, ensuring quality and presentation standards.
• Managed inventory levels of liquor, beer, and wine to maintain efficient stock availability.
• Provided exceptional customer service, enhancing guest experience and satisfaction.
• Trained new staff on bartending techniques and operational procedures for consistent service delivery.
• Developed specialty drink recipes, contributing to the establishment's unique offerings.
• Monitored bar cleanliness and safety protocols to ensure compliance with health regulations.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.