Kitchen professional with excellent leadership and organizational. Focused on increasing team productivity while meeting standards for service. Experienced working in the Findlay environment from time spent at Eckerlin's Meats, LK Meats and ETC Produce and Provisions.
Overview
4
4
years of professional experience
Work History
Shift Lead and Cook
Wiedemann Brewery
09.2025 - 12.2025
Enforced company policies and regulations with employees.
Trained new employees and delegated daily tasks and responsibilities.
Completed store opening and closing procedures and balanced tills.
Trained new employees to ensure order consistency and proper standards of cleanliness were maintained.
Assistant Store Manager
ETC Produce and Provisions
05.2024 - 12.2024
Walked through store areas to identify and proactively resolve issues negatively impacting operations.
Rotated merchandise and displays to feature new products and promotions.
Maintaining positive customer relationships by responding quickly to customer questions and concerns.
Assisted with training incoming new employee's
Cook
Adriatico's New York Style Pizza
10.2021 - 08.2024
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Shift Lead, Prep, Food Expo, Line Cook, Key Opener at Chili's Restaurant and GrillShift Lead, Prep, Food Expo, Line Cook, Key Opener at Chili's Restaurant and Grill