Tashona Chatmon

• Supervised kitchen staff to ensure efficient food preparation and service.
• Developed and maintained high standards of food safety and hygiene practices.
• Trained new cooks on menu items, cooking techniques, and equipment usage.
• Coordinated inventory management to minimize waste and optimize supply usage.
• Implemented quality control measures to maintain consistency in food presentation and taste.
• Streamlined cooking processes to improve order turnaround time during peak hours.
• Collaborated with management to introduce new menu items based on customer feedback.
• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.

Scanned items in beauty such as cologne & clothes placed them in they right places