Tayler Prosperie
Houma,LA
Summary
Dedicated server with a strong focus on customer service, team collaboration, and problem-solving. Proven ability to manage high-volume service while creating a welcoming atmosphere.
Overview
2027
2027
years of professional experience
Work History
Server
Ground Pat'i
Houma, LA
2025 - Current
- Delivered exceptional customer service in high-volume dining environment, enhancing guest experience.
- Collaborated with team members to ensure timely food and beverage delivery.
- Processed cash transactions with accuracy, ensuring financial integrity at shift end.
- Resolved customer complaints with professionalism and courtesy.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers and provided menu recommendations, contributing to increased sales.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Server
Boudreau and Thibodeau's Cajun Cookin'
Houma, LA
2024 - 2025
- Delivered outstanding customer service to enhance guest experience in fast-paced dining environment.
- Took customer orders and relayed them to the kitchen staff promptly.
- Managed cash transactions with precision to ensure accurate end-of-shift financial reporting.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Demonstrated enthusiasm and expertise in menu items to assist customers in making informed choices.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Delivered food orders promptly and courteously.
Hostess
Big Al's Seafood Restaurant
Houma, Louisiana
2023 - 2024
- Welcomed guests and guided them to tables, enhancing their dining experience.
- Fostered a welcoming atmosphere through engaging conversations with guests.
- Exhibited strong interpersonal skills while addressing customer needs.
- Assisted servers by relaying guest requests promptly.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Built positive relationships with other front-of-house and kitchen staff.
Education
High School Diploma -
Ellender Memorial High School
Houma, LA05-2023
Skills
- POS operation
- Menu knowledge
- Order management
- Cash handling
- Inventory management
- Time management
- Team collaboration
- Effective communication
- Organizational skills
- Relationship building
- Customer service and support
Timeline
Server
Ground Pat'i
2025 - Current
Server
Boudreau and Thibodeau's Cajun Cookin'
2024 - 2025
Hostess
Big Al's Seafood Restaurant
2023 - 2024
High School Diploma -
Ellender Memorial High School