- Gardening
- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Backpacking and Hiking
- Crafting and DIY Projects
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Taylor Arnold
Salt Lake City,UT
Summary
Upbeat and knowledgeable SERV Safe-certified professional with the skills and experience to handle high-volume drink preparation and delivery. Protect establishment and guests by complying with alcohol service laws and safety policies. I Offered customers a friendly ear and supportive attitude, as well as a fun and inviting bar environment.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Server
Jinya, Ramen Bar
Murray, UT
12.2023 - Current
- Delivered exceptional customer service in fast-paced environment, enhancing guest satisfaction.
- Efficiently took and processed orders, ensuring accuracy and timely delivery of meals.
- Collaborated with kitchen staff to streamline order preparation and improve turnaround times.
- Assisted in training new staff on menu items and service standards to maintain quality.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Bartender
Prime 120 Steakhouse
Woodstock, GA
12.2020 - 11.2023
- Oversaw inventory levels, coordinated timely restocking of bar supplies, and decreased waste.
- Developed seasonal drink menus that aligned with restaurant themes and customer preferences.
- Engaged with guests to build rapport, resulting in repeat business and positive reviews for the establishment.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Ice Martini & Sushi Bar
Woodstock, GA
05.2016 - 12.2020
- Implemented efficient workflows during peak hours to maintain high service standards under pressure.
- Monitored compliance with health and safety regulations, ensuring a clean and safe work environment.
- Kept bar presentable and well-stocked to meet customer needs.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Worked multiple positions during shift to make sure everything was completed and helped provide satisfactory service to guests.
Education
High School Diploma -
Sequoyah High School
Canton, GA05-2012
No Degree - Biochemistry
Berry College
Rome, GASkills
- Hospitality service expertise
- High volume dining
- Service prioritization techniques
- Menu memorization
- Table busing
- Customer relationship management
- Allergy awareness
- Wine pairings
- Beverage recommendations
- Team member support
Certification
ServSafe Certification
State of Utah Alcohol Server Certification
Interests
Timeline
Server
Jinya, Ramen Bar
12.2023 - Current
Bartender
Prime 120 Steakhouse
12.2020 - 11.2023
Bartender
Ice Martini & Sushi Bar
05.2016 - 12.2020
No Degree - Biochemistry
Berry College
High School Diploma -
Sequoyah High School