Tenisha Rollins

Greet customers, assist with product selection, and provide excellent customer service.

Operate register and ensure a smooth checkout experience.

Prepare hot foods and maintain coffee/beverage stations according to company standards.

Follow food safety, hygiene, and health code requirements.

Maintain store cleanliness, including walk-in cooler cleaning and trash removal.

Receive deliveries, stock merchandise, rotate products, and assist with inventory counts.

Support daily shift operations and ensure the store remains customer-ready.

• Prepared and served meals in accordance with dietary guidelines and patient needs.
• Maintained cleanliness and organization of food service areas to ensure safety standards.
• Assisted in inventory management and restocking supplies to support daily operations.
• Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
• Monitored food temperatures and quality to adhere to health regulations.
• Participated in training new staff on food safety practices and operational procedures.

• Prepared diverse menu items following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen areas to ensure health and safety compliance.
• Collaborated with team members to streamline cooking processes and enhance service speed during peak hours.
• Assisted in inventory management by tracking stock levels and notifying management of shortages.
• Trained new staff on kitchen procedures, food safety protocols, and equipment operation techniques.
• Implemented cost-saving measures by minimizing food waste through effective portion control practices.
• Developed seasonal menu items based on customer feedback and ingredient availability to boost customer satisfaction.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Prepared food items according to safety and quality standards to ensure customer satisfaction.
• Operated kitchen equipment efficiently, maintaining cleanliness and functionality in food preparation areas.
• Collaborated with team members to streamline workflow and enhance productivity during peak hours.
• Assisted in inventory management by monitoring stock levels and reporting shortages to management.
• Trained new employees on food safety protocols, proper equipment usage, and efficient preparation techniques.
• Implemented process improvements leading to reduced waste and increased efficiency in food handling procedures.
• Developed training materials for staff on best practices in food preparation and sanitation standards.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.