Travis Dallman
Oklahoma City,OK
Summary
Results-driven Shift Lead with expertise in inventory management and customer service. Focused on enhancing sales efficiency and ensuring compliance with industry regulations. Experienced in optimizing operations and improving customer satisfaction through effective problem-solving and quality control.
Overview
28
28
years of professional experience
Work History
Shift Lead
Eden Rose Dispensary {Bloom Co}
Mustang, Oklahoma
08.2025 - 08.2026
- Supervised daily operations to maintain compliance with cannabis regulations.
- Guided customers in selecting products based on specific needs and preferences, enhancing customer satisfaction.
- Addressed customer inquiries and resolved issues promptly and professionally.
- Managed inventory levels and organized product displays, optimizing sales opportunities.
- Ensured store appearance through cleaning, stocking shelves, and effective merchandise display, contributing to a positive shopping environment.
- Executed opening and closing procedures at store, including setting alarm systems and counting money. such as setting alarm systems, counting money.
- Upheld company standards and compliance requirements for operations.
Store Man
Highly Green
Oklahoma City, Oklahoma
06.2020 - 08.2025
- Managed inventory levels to ensure product availability and accuracy.
- Coordinated with suppliers for timely delivery of incoming stock materials.
- Received and thoroughly inspected incoming goods for quality and accuracy. incoming goods, ensuring accuracy of shipments.
- Recorded inventory levels using computerized systems to ensure accuracy. using computerized systems.
- Maintained a clean, organized work environment at all times.
- Collaborated with team members to maintain a safe working environment.
- Assisted in training new staff on operational procedures and safety protocols.
- Trained and mentored associates to teach daily tasks and procedures.
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Built relationships with key customers and stakeholders to grow business networks and locate new opportunities.
Valet Parking Supervisor
Med Valet
Oklahoma City, Oklahoma
01.2012 - 06.2020
- Supervised valet team to ensure efficient vehicle handling and customer service.
- Coordinated parking operations during peak hours to optimize space utilization.
- Trained new staff on safety protocols and operational procedures for valet services.
- Monitored vehicle security and safety to prevent damage or loss during parking.
- Conducted regular performance evaluations of team members to maintain service quality standards.
- Resolved guests' problems with valet service to maintain brand loyalty and minimize disruptions.
- Managed VIP arrivals and departures with smooth and professional approach.
- Ensured valet staff adhered to company policies and procedures.
- Resolved customer complaints in a timely manner while ensuring high-quality service standards were maintained.
- Trained personnel on proper techniques for handling customer requests courteously and promptly.
- Served as an ambassador for the organization, representing it in a positive light at all times.
Full Service Chef
Nancys Lighthouse
Oklahoma City, Oklahoma
10.2009 - 11.2012
- Prepared diverse menu items using fresh, local ingredients.
- Managed kitchen operations to maintain cleanliness and organization.
- Ensured compliance with food safety regulations and kitchen policies.
- Developed recipes that enhanced customer dining experiences at the restaurant.
- Led kitchen staff during high-volume service periods for efficient meal delivery.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labeling systems.
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation, and quantities of plated food across line.
Legends Assisted Living
cook
Oklahoma City, Oklahoma
05.2008 - 10.2009
- Prepared meals for patients according to dietary requirements and restrictions.
- Prepared diverse meals following dietary guidelines and resident preferences.
- Maintained cleanliness and organization in food preparation areas and kitchens.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
Executive Chef
Charlie Newton
Oklahoma City, Oklahoma
01.2006 - 05.2008
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Designed seasonal menus to enhance culinary offerings and customer satisfaction.
- Collaborated with management to align menu items with market trends.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
Catering Chef
Kyles Catering
Oklahoma City, Oklahoma
08.1998 - 01.2006
- Coordinated catering events, ensuring seamless execution and customer satisfaction.
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Prepared diverse menus tailored to client preferences and dietary needs.
- Collaborated with event planners to customize dining experiences for special occasions.
- Developed recipes that highlighted seasonal ingredients and local flavors.
- Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
- Maintained cleanliness and organization in kitchen areas throughout service hours.
- Accurately estimated amount of food to prepare for events.
- Prepared and organized vegetables and fruits for efficient meal service during peak times.
Education
Associate of Arts - Culinary Arts
Art Institute of Dallas
Dallas, TX12-2007
High School Diploma -
Putnam City High School
Oklahoma City, OK05-2001
Skills
- Inventory management
- Inventory accuracy
- Regulatory compliance
- Cash handling
- Visual merchandising
- Customer service
- Employee training
- Attention to detail
- Problem solving
- Time management
Timeline
Shift Lead
Eden Rose Dispensary {Bloom Co}
08.2025 - 08.2026
Store Man
Highly Green
06.2020 - 08.2025
Valet Parking Supervisor
Med Valet
01.2012 - 06.2020
Full Service Chef
Nancys Lighthouse
10.2009 - 11.2012
Legends Assisted Living
cook
05.2008 - 10.2009
Executive Chef
Charlie Newton
01.2006 - 05.2008
Catering Chef
Kyles Catering
08.1998 - 01.2006
Associate of Arts - Culinary Arts
Art Institute of Dallas
High School Diploma -
Putnam City High School