Travis Goodwin

• Resolved customer complaints promptly, ensuring repeat business and positive word-of-mouth referrals.
• Streamlined communication between kitchen and service staff for a smoother dining experience.
• Ensured timely food delivery by coordinating with kitchen staff, expediting orders when necessary.
• Reduced wait times during peak hours by optimizing table turnover rates through efficient seating arrangements and attentive service.
• Improved scheduling efficiency by closely monitoring labor hours and making adjustments as needed.

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• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.