Tre-Shawn Leon Jones

• Prepared food items according to company standards and safety procedures.
• Delivered fast, friendly service during peak hours.
• Assisted in cleaning, restocking, and maintaining restaurant equipment and supplies.

Achieved high guest satisfaction through exceptional customer service in a fast-paced environment.

Managed multiple tables efficiently, ensuring accuracy and professionalism during peak service hours.

Facilitated clear communication between customers and kitchen staff for timely order delivery.

Anticipated guest needs, promptly resolving issues to enhance the overall dining experience.

Maintained a clean and organized service area, contributing to a welcoming atmosphere for guests.

Collaborated with team members to streamline service processes and improve operational efficiency.

• Elevated guest experience by maintaining cleanliness and safety standards.
• Ensured successful club events through effective organization and coordination efforts.
• Enhanced service delivery by collaborating with team members on operational processes.
• Trained new staff on policies, fostering a cohesive and efficient work environment.