Shali Woods

As a server I had to greet and welcome customers then take their orders. I also had to run food and bus tables. I made sure the expo areas were clean and stocked before going home. I also had to answer the phones and sit people if no one was at the host stand.

I also have experience in support. When I work cash I was in charge of the drawer answering phones and taking care of customers. I had to make sure pizzas were signed and on the warmers until they're ready for pick up. I had to fold boxes and stock expo.

When I work runner/spotter my job was to go out to cars and greet the customers and ask them for their names and take their payment then run the food out to them.

When I work expo I would run food to tables, make sure the wait stations on the floor and upstairs had plates/forks/ranch stocked and also would take dirty dishes off tables just to help out the other servers!

When I work host stand, I would greet customers, bus tables answer phones and clean menus

• I had to take orders and pay out customers, I also had to bag and prepare food/drinks. I worked front counter and ran food out to cars. I've also had to stock and clean as well

• I had to keep the floor swept and everything stocked. I helped the instructor teach how to do glass cutting, pottery, painting, soap carving, etc.
• I had to pay out customers when they buy art/ art supplies and greet everyone who comes through the door. When Covid hit I had to keep everything sanitized and make sure everyone kept a safe distance as well as make sure hand sanitizer was supplied.
• I helped vendors find and set up their spots down the street when we had an event going on and make sure they all had water and everything they needed to be comfortable.
• At the end of the day I had to make sure everything was stocked and cleaned and that chairs were on the table