Efficient reliable worker with experience in face passed work specializing in deep cleaning sanitation compliance and chemical physical stamina required for demanding high volume shifts committed to applying strong work ethic and attention to detail to ensure a safe sterile and welcoming environment for patients and staff .
Overview
2
2
years of professional experience
1
1
Language
Work History
Crew Member
Dairy Queen
Andalusia, AL
11.2025 - Current
Delivered fast, friendly customer service during high-volume shifts, ensuring accurate orders and positive guest experiences.
Prepared food items according to brand standards, maintaining consistency, quality, and safety.
Operated POS system, handled cash/credit transactions, and balanced register with high accuracy.
Maintained clean and organized work environment, enhancing customer satisfaction and safety.
Collaborated with team members to achieve service goals, effectively minimizing wait times during peak hours.
Adhered to food-safety and sanitation guidelines, ensuring safe environment for customers and staff.
Demonstrated two years of experience in a fast-paced service environment.
Server and Cleaner
Samurai hibachi and grill
Andalusia, AL
02.2024 - 05.2025
Hospitality professional with experience serving high-volume customers and maintaining kitchen cleanliness in fast-paced environments. Skilled in both front-of-house service and back-of-house dishwashing, with a strong focus on speed, accuracy, and hygiene compliance.
Provided attentive customer service to ensure guest satisfaction. – attentive, polite, and able to handle multiple guests at once
Food safety & hygiene – knowledge of HACCP, sanitization, and safe handling of hot food
Operated dishwashers and cleaned prep areas, ensuring hygiene standards and readiness for food preparation
Worked closely with team members to deliver efficient service. – working efficiently with cooks, prep staff, and other servers
Utilized time management skills to efficiently serve multiple guests. – multitasking in high-pressure environments
Handled kitchen equipment including dishwashers and prep tables for efficiency. – dishwashers, prep tables, and cleaning supplies
Completed a 3-month tenure in a fast-paced kitchen environment.