Crew Member
Burger King
El Paso, TX
2025 - 2026
- Prepared and served food items according to company standards.
- Maintained cleanliness and organization of dining and kitchen areas.
- Assisted customers with menu selections and order processing.
- Operated cash register, handling transactions accurately and efficiently.
- Followed safety and sanitation procedures to uphold food quality standards.
- Adapted quickly to changing work environments and customer needs.
- Supported training of new crew members on operational procedures.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.