Victoria Soderquist

• Provided attentive service in a high-volume waterfront restaurant.
• Coordinated server cuts based on business levels and floor coverage.
• Verified side work and approved server checkout before the end of each shift.
• Assisted managers by overseeing closing procedures and ensuring daily tasks were completed.
• Resolved guest concerns and worked with the team to provide excellent service
• Maintained a clean, organized dining room and service stations throughout each shift.

• Opened and set up the restaurant for daily service.
• Managed reservations and guest seating.
• Handled takeout orders and processed payments.
• Delivered efficient, attentive table service.
• Completed nightly closing duties and side work.
• Trained and supported new team members

• Provided exceptional customer service in a fast-paced restaurant environment.
• Recommended menu items based on customer preferences and dietary needs.
• Maintained cleanliness and organization of dining area throughout shifts.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Took orders from customers accurately and in a timely manner.
• Collaborated with kitchen staff to ensure timely food delivery.
• Managed cash register operations and processed customer payments accurately.
• Operated POS terminals to input orders, split bills, and calculate totals.

Hostess

• Greeted and seated guests promptly in a busy dining environment.
• Managed reservations and organized seating charts for efficient table turnover.
• Assisted servers by communicating special requests and ensuring guest satisfaction.

Server

• Managed food and beverage orders accurately and efficiently.
• Provided excellent customer service to ensure satisfaction.
• Stayed informed about daily specials, new menu items, promotions.