Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vidal Perez Nunez

Hacienda Heights,CA

Summary

Dynamic server with experience in hospitality, specializing in fine dining and guest satisfaction. With a history of effective communication and exceptional customer service, a commitment to enhancing the dining experience is evident. Proven ability to multitask efficiently under pressure while maintaining a friendly demeanor. Filled with aspirations to advance within the industry by honing skills in food and wine pairings and mastering dining service standards. Eager to contribute to a collaborative team environment while embracing opportunities for leadership and professional growth.

Overview

6
6
years of professional experience

Work History

Server

Alisal Guest Ranch Resort
04.2021 - 01.2025
  • In the role of Server at Alisal Guest Ranch Resort, responsibilities include providing outstanding service to guests in a fine dining setting.
  • Key Responsibilities:
  • Engaged with guests to understand their needs and preferences, delivering personalized service.
  • Coordinated with kitchen staff to ensure timely and accurate meal service.
  • Maintained cleanliness and organization of the dining area, contributing to a pleasant ambiance.
  • Handled guest inquiries and resolved issues efficiently to enhance satisfaction.

Specialty Cook

Solvang Restaurant
04.2019 - 08.2021
  • In the position of Specialty Cook at Solvang Restaurant, the focus was on creating unique dishes that showcased culinary skills and attention to detail.
  • Key Responsibilities:
  • Crafted specialty dishes that highlighted seasonal ingredients and local flavors.
  • Collaborated with the kitchen team to streamline operations and ensure timely service.
  • Maintained kitchen cleanliness and adhered to food safety regulations.
  • Contributed innovative ideas for menu enhancements based on customer feedback.

Server's Assistant

Ballard Inn's Gathering Table
08.2019 - 02.2020
  • As a Server's Assistant at Ballard Inn's Gathering Table, the primary focus was on supporting the serving staff during meal services.
  • Key Responsibilities:
  • Assisted servers in delivering food and drinks promptly to guests.
  • Prepared tables for service, ensuring all utensils and settings were in place.
  • Helped maintain cleanliness and organization in both dining and kitchen areas.
  • Supported the team in addressing guest requests and needs effectively.

Education

Associates -

Allan Hancock College
12.2024

BBA - Accounting And Finance

California State University, Fullerton
Fullerton, CA

Skills

  • Guest relations
  • Customer service
  • Effective communication
  • Dining standards
  • Team collaboration
  • Food preparation
  • Problem solving
  • Multitasking

Timeline

Server

Alisal Guest Ranch Resort
04.2021 - 01.2025

Server's Assistant

Ballard Inn's Gathering Table
08.2019 - 02.2020

Specialty Cook

Solvang Restaurant
04.2019 - 08.2021

Associates -

Allan Hancock College

BBA - Accounting And Finance

California State University, Fullerton
Vidal Perez Nunez