Overview
Summary
Work History
Education
Accomplishments
Certification
Awards
Timeline
Generic

Weston Schroeder

Parkville ,MO

Overview

2027
2027
years of professional experience
1
1
Certification

Summary

Sales Leader | Business Development Manager

Experienced in driving revenue growth and market share expansion within foodservice distribution and hospitality sectors. Increased market share and acquired multimillion-dollar accounts through effective negotiation and team leadership. Focused on executing growth strategies that enhance profitability and foster long-term customer relationships.

Work History

New Business Development Manager

US Foods
Kansas City
2021 - Current

Executive Chef

Sporting KC Soccer Club
Kansas City
01.2020 - 01.2021

Executive Chef | Culinary Director

The Hythe | Marriott Resort & Spa
Vail, Colorado
2016 - 2020

Executive Chef / Director Food & Beverage

Destination Resorts
Vail, Colorado
01.2012 - 01.2016

Executive Chef Pepsi Center Accounts

ARAMARK
Denver, CO
01.2007 - 01.2012

Education

A.C.F / Professional Chef Certification C.E.C -

Culinary Institute of America
New York
01-2011

Applied Science - Culinary Arts Associates

Johnson County Community College
01-2004

Commercial Business Arts - BA

MWSU
01-2002

Accomplishments

    Chef of the Year 2008

    Greater Kansas City Restaurant Association

    Business Develop Manager of the Year 2024

    US Foods Kansas City

Certification

Certified Executive Chef

ACF - Culinary Institute of America Professional Chef Program

Sommelier Certification Level 1

Sommelier Society of America

Awards

Business Development Manager of the Year 2024 

Awarded “Chef of the Year 2007” by the Kansas City Restaurant Association

Timeline

Executive Chef

Sporting KC Soccer Club
01.2020 - 01.2021

Executive Chef / Director Food & Beverage

Destination Resorts
01.2012 - 01.2016

Executive Chef Pepsi Center Accounts

ARAMARK
01.2007 - 01.2012

Applied Science - Culinary Arts Associates

Johnson County Community College

Commercial Business Arts - BA

MWSU

New Business Development Manager

US Foods
2021 - Current

Executive Chef | Culinary Director

The Hythe | Marriott Resort & Spa
2016 - 2020

A.C.F / Professional Chef Certification C.E.C -

Culinary Institute of America
Weston Schroeder