William Kirk

Family-Owned Business: Bailey-Kirk Funeral Home

• Gained hands-on experience from a young age, officially joining the payroll at 15.
• Performed diverse tasks, including groundskeeping, facility maintenance, and cleaning.
• Operated sound and projection systems for events and services.
• Developed proficiency in Microsoft Word for administrative tasks.
• Provided compassionate support and assistance to families during funeral services.

• Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
• Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.

Restaurant Team Member | Pita Pit

• Performed a variety of tasks, including cooking, food preparation, financial transactions, and cleaning.
• Efficiently closed the restaurant by reconciling cash drawers, sanitizing work areas, and securing the facility.
• Provided excellent customer service, ensuring a positive dining experience.
• Worked collaboratively with team members to maintain a fast-paced and organized kitchen environment.

Ski Instructor | Winterplace Ski Resort

• Conducted lessons for groups of varying sizes, from private sessions to classes of 20+ guests.
• Adapted teaching methods to accommodate different skill levels, ensuring a safe and enjoyable learning experience.
• Assisted with resort operations, including cleaning, operating ski lifts, and providing general customer service.
• Developed strong communication, adaptability, and patience through hands-on instruction.
• Provided equipment assistance, ensuring guests had properly fitted gear for a safe skiing experience.
• Assisted with crowd control and guest inquiries to enhance overall resort efficiency and guest satisfaction.