William Quesada
ROOFTOP RESTAURANT & BAR
Long Beach,CA
5
years of professional experience
Hospitality professional with 5+ years of restaurant experience across full-service, upscale-casual, and fast-paced dining environments. Experienced in serving, food running, bussing, barbacking, and restaurant operations, with a strong background in guest service and front-of-house teamwork. Promoted into both serving and restaurant leadership positions, demonstrating reliability, adaptability, and the ability to perform effectively in high-volume environments.
Work History
Server
1 Year 3 Months- Promoted to Server after demonstrating strong performance as a Food Runner, Busser, and Barback.
- Delivered attentive, professional guest service, enhancing dining experience in fast-paced, upscale-casual restaurant.
- Managed multiple tables while maintaining accuracy, organization, and timely service.
- Collaborated with fellow servers and front-of-house staff to sustain efficient service during peak hours.
Busser
8 Months- Assisted servers during service by providing timely support and maintaining workflow. by efficiently bussing, cleaning, and resetting tables throughout service.
- Delivered food orders promptly to support timely guest service and satisfaction.
- Assisted the host team with seating and front-of-house organization.
- Collaborated with servers, hosts, and team members to manage high-volume service and ensure smooth operations.
Assistant General Manager
3 Years 7 Months- Promoted through four positions: Crew Member, Kitchen Manager, Shift Lead, and Assistant General Manager.
- Led team members in overseeing daily restaurant operations, ensuring efficiency in a high-volume environment.
- Managed employee scheduling, inventory, and product ordering while supporting smooth daily operations.
- Developed leadership, communication, multitasking, and problem-solving skills essential for success in fast-paced restaurant environment.
Education
Bachelor's Degree - Business Management
Associate's Degree - Business Administration and Economics
Skills
Guest Service
Table Service
Food Running
Bussing
Barbacking
Dining Room Management
High-Volume Service
Restaurant Operations
Menu Knowledge
Team Leadership
Staff Training
Multitasking
Teamwork
Timeline
Busser
L'ANTICA PIZZERIA DA MICHELE - BELMONT SHORE
09.2025 - 05.2026Read More
Server
ROOFTOP RESTAURANT & BAR
05.2025 - 08.2026Read More
Assistant General Manager
CHIPOTLE MEXICAN GRILL
06.2021 - 01.2025Read More
California State University, Long Beach
Bachelor's Degree from Business Management
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Diablo Valley College
Associate's Degree from Business Administration and Economics
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