Zachary Leita

. Unpacking boxing of hams

• Communicated effectively with team members to coordinate tasks efficiently.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Operated kitchen equipment safely while following safety

• Processed customer transactions efficiently at the point of sale.
• Maintained accurate cash drawer and balanced daily receipts.
• Assisted customers with product inquiries and recommendations.
• Adhered to safety and sanitation standards throughout the workspace.
• Accepted cash and credit card payments, issued receipts and provided change.
• Directed trash removal and sanitation procedures to keep aisles and register area organized.
• Built and maintained productive relationships with employees.