Zachary Crumpton

Similar experiences as to the other jobs.

Delivered customer service in the fast-paced environment, accounting for short staffed natures of the job and constant online orders and interruptions to tend to phone orders.

Followed food safety standards to the letter, operating kitchen machinery such as the fryer and oven with full mindfulness.

Worked together with my team members to optimize our times and during peak hours.

Prepared orders accurately, strictly to company recipes and presentation standards; even when orders were extremely modified.

Operated POS systems and phone systems with ease and skill, navigating menus and constantly changing coupons consistently.

Cleaned aforementioned kitchen equipment and kitchen environment thoroughly and in little time.

Dishwashing efficiently and quickly, leaving no soap scum behind and ensuring there's no food pieces left behind on any tray, pan, utensil, cutter, cutting board; etc.

Aided customers in navigating menus and discounts, as well as how to use the app. I would additionally remedy flawed orders swiftly and effectively according to my training's values, not needing manager oversight unless the solution literally demanded it; such as for refunds.

Maintained the lobby and kept it clean and organized, replacing old advertising posters and other decor while minding customer trash and ensuring customers were satisfied with all of their food.

Operated a POS system at both the lobby and the window, swiftly and accurately without trouble.

Took out trash and stocked kitchen while performing minor food preparation as needed, alongside vegetable preparation when prompted. Minor experience in actually crafting hot food on the line, I left the position two months after I learned how.